Change of address

Hi All,

I'm moving sites, please go to www.cheftocall.wordpress.com. This site will close down on the end of October 2011 and no more new articles will be posted here.
Thank you to all who took the time to read my articles.
.
Thank you
Riaan

Chef To Call

My business is Chef To Call, we cater for small and big events, please follow the link www.cheftocall.co.nr to see what we have offer.

Any suggestions would be appreciated.

Riaan

My Children

My four babies, the little brown one at the bottom right is turning 17 years old in January next year.

Top:  Luke and Candy
Bottom: Tootsie and Stallion

Cookies

I'm sharing this cookie recipe for all to enjoy. 

COOKIES

(Recipe may be halved as this makes heaps)

2 (500 ml) cups butter

680 g chocolate chips

4 (1000 ml) cups flour

2 (500 ml) cups brown sugar

2 tsp. (10 ml) Bicarbonate of soda

1 tsp. (5 ml) salt

2 (500 ml) cups sugar

500 g Grated Cadbury chocolate

5 (1250 ml) cups blended oatmeal

4 eggs

2 tsp. (10 ml) baking powder

2 tsp. (10 ml) vanilla

3 cups (375 ml) chopped nuts (optional)

Measure oatmeal, and blend in a blender to a fine powder.

Cream the butter and both sugars. Add eggs and vanilla, mix together with flour, oatmeal, salt, baking powder, and bicarbonate of soda. Add chocolate chips, grated Chocolate and nuts. Roll Into balls, and place two inches apart on a cookie sheet. Bake for 10 minutes at 180 C.

The above quantities make 112 cookies. Enjoy!